Wednesday, April 28, 2010
Rosemary extract
I started a soxhlet extraction of rosemary, now that I've finished distilling this batch of alcohol. With every batch of red wine I make, I get about 1.5 liters of 95% alcohol. The rosemary extract is being made for a close friend of mine. If this works for her, she might try the rosemary elixir.
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